Store your bread at room temperature in a cool, dry place for up to four days. To ensure maximum freshness, only cut the ...

First you'll stir together the dry ingredients, including flour, baking powder, baking soda, salt, and sugar. Make a well in ...

A healthy diet is paramount to a healthy body—especially when it comes to weight management. While a number of different ...

The main thing to look out for in bread is whether it contains 'whole grain' or were its grain stripped of nutrients while ...

Consuming more whole grains can be an easy way to work toward your health goals, nutrition experts say. Here's how.

If you’ve been lucky enough to bag any kind of flour but aren’t sure how to make bread with it, we’ve got easy recipes to see you through – yes, even if you have no yeast! Naan breads can ...

A good bread machine can make a surprisingly wide variety of breads and doughs, from fluffy white sandwich bread to hearty whole-grain loaves. These machines also usually have a “dough ...

Publix's sub most defining characteristic is perhaps fresh-baked sub rolls, bread. Here's a tip to make the 'Pub Sub' deli ...

a sweet Christmas bread with rum-soaked dried fruits. The recipe makes two servings. The butter will melt the sugar at first, and then it will stay in place and create a beautiful white powder.

It's a bread meant for homemade jam and butter. In 1708, when this recipe was published, eggs were backyard eggs, milk was raw, and butter was freshly churned. The white flour was slightly less ...

To make sourdough bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes about 5 days to develop (or you can buy it online), but once you have it you can ...