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Stir in the whole bag of chocolate chips. Using a small (2 tsp) cookie scoop, drop dough 2 inches apart on an ungreased ...

Whisk or beat the ingredients until well mixed. Bake for 10 to 12 minutes or till edges turn golden or brown.remove the cookies from the tray and place them on a wired rack.

Bread and water can so easily be toast and tea, so why not make what comes out of your oven something to remember? If you’re going to have sourdough, why not make it chocolatey?