This cream cheese pound cake is smooth, rich, and deeply satisfying. The cream cheese adds a subtle tang and ensures every ...

Bake this ultra-tender cream cheese pound cake in a Bundt pan for an easy holiday dessert, or divide the batter into loaf pans for a make-ahead, anytime treat.

This pecan cream cheese pound cake is rich, decadent, and full of texture. Cream cheese adds moisture and tang, while toasted ...

Preheat oven to 350°. With an electric mixer, beat butter and cream cheese until smooth. Add sugar; beat until light and fluffy, about 5 minutes. Add eggs one at a time, beating well after each ...

Recipe: Cream Cheese Pound Cake. Updated April 5, 2013 11:38 a.m. Makes 16 servings. 6 sticks butter, softened. 1 (8-ounce) package cream cheese, softened. Advertisement. Article continues below ...

Cream Cheese Pound Cake. 1 1/2 cups butter, room temperature; 8 oz. cream cheese, ... Add the cream cheese and beat on high speed until completely smooth and combined, about 1 minute.

Pound cake is many people’s go-to recipe for a quick and easy-to-make sugar fix. I personally love it as a breakfast cake with coffee. However, with the addition of a few more ingredients and ...

A few splashes of “good vanilla” extract isn’t enough in this recipe. Garten really turns up the volume on her Vanilla Cream Cheese Pound Cake with more vanilla flavor.

1. Cream butter, shortening and cream cheese together in a bowl. Gradually add sugar, beating well at medium speed. Add eggs, one at a time, beating after each addition, then add vanilla extract ...