This two-ingredient dessert really couldn't be easier. It comes together in one bowl, bakes in a crowd-feeding 9x13-inch pan, and can be finished off with the simplest of toppings, such as whipped ...

My daughter’s favorite dessert is English trifle, which is traditionally made with sherry-soaked sponge cake or pound cake, gelatin, English custard (which is more puddinglike than American baked cust ...

This cream cheese pound cake is smooth, rich, and deeply satisfying. The cream cheese adds a subtle tang and ensures every ...

This pecan cream cheese pound cake is rich, decadent, and full of texture. Cream cheese adds moisture and tang, while toasted ...