My daughter’s favorite dessert is English trifle, which is traditionally made with sherry-soaked sponge cake or pound cake, gelatin, English custard (which is more puddinglike than American baked cust ...

This cream cheese pound cake is smooth, rich, and deeply satisfying. The cream cheese adds a subtle tang and ensures every ...

This pecan cream cheese pound cake is rich, decadent, and full of texture. Cream cheese adds moisture and tang, while toasted ...

These healthy dessert recipes for nice cream, cookies, brownies and cakes, are the most popular among readers.

Celebrate the 4th of July stress-free with these delicious make-ahead recipes—from patriotic trifles and slow-cooker pulled ...

To make the cake, Drummond starts by whipping some heavy cream until soft peaks form. To the whipped cream, she adds ...

Bake this ultra-tender cream cheese pound cake in a Bundt pan for an easy holiday dessert, or divide the batter into loaf pans for a make-ahead, anytime treat.

How to Make Lemon Cream Cheese Dump Cake Make the crust. Stir cake mix and melted butter together, then press some of it into a buttered square baking pan to form the crust. Make the cream cheese ...

Make the cake: Grease an 8-inch square or 9-inch round cake pan with oil. Put an oven rack in the center position and heat the oven to 350 degrees. Spread the walnuts out on a baking sheet and ...

Sour cream (and plenty of butter) keeps this pound cake nice and moist for several days. It’s delicious on its own, but even better with a dusting of powdered sugar, some fresh berries and a few ...