This cream cheese pound cake is smooth, rich, and deeply satisfying. The cream cheese adds a subtle tang and ensures every ...

Bake this ultra-tender cream cheese pound cake in a Bundt pan for an easy holiday dessert, or divide the batter into loaf pans for a make-ahead, anytime treat.

This pecan cream cheese pound cake is rich, decadent, and full of texture. Cream cheese adds moisture and tang, while toasted ...

Preheat oven to 350°. With an electric mixer, beat butter and cream cheese until smooth. Add sugar; beat until light and fluffy, about 5 minutes. Add eggs one at a time, beating well after each ...

Recipe: Cream Cheese Pound Cake. Updated April 5, 2013 11:38 a.m. Makes 16 servings. 6 sticks butter, softened. 1 (8-ounce) package cream cheese, softened. Advertisement. Article continues below ...

Cream Cheese Pound Cake. 1 1/2 cups butter, room temperature; 8 oz. cream cheese, ... Add the cream cheese and beat on high speed until completely smooth and combined, about 1 minute.

Pound cake is many people’s go-to recipe for a quick and easy-to-make sugar fix. I personally love it as a breakfast cake with coffee. However, with the addition of a few more ingredients and ...

Ingredients:1 1/2 cups unsalted butter, room temperature8 ounce cream cheese, room temperature2 1/2 cups sugar1 tsp vanilla extract1 tsp almond extract6 large eggs, at room temperature3 cups cake ...

1. Cream butter, shortening and cream cheese together in a bowl. Gradually add sugar, beating well at medium speed. Add eggs, one at a time, beating after each addition, then add vanilla extract ...