A homemade blueberry ice cream recipe that is loaded with fresh blueberry flavor and has a creamy base with a smooth ...

Summer’s here, and with it comes the undeniable craving for something cool, creamy, and utterly delicious. But who wants to ...

Pour your favorite cereal onto a baking sheet and crush it. Don't crush the cereal too finely. You want to leave some texture ...

1. Use heavy cream. This recipe involves whipping heavy cream until stiff peaks form, which is a firm structure you can’t achieve with half-and-half or milk.

If using an electric freezer, follow the manufacturer’s directions. If using a hand-turned freezer, use one part ice cream salt to four parts of chipped or cracked ice.

Shake cream, milk, sugar, salt and vanilla in plastic bags and –voila — you’ve got cold ice cream in about 10 minutes. Now, what color sprinkles will you make?

Pour into ice cream maker and freeze according to manufacturer’s instructions. (Mine took 20 minutes.) Eat immediately as soft serve, or freeze for firmer set.

1 1/2 quarts vanilla ice cream (like Breyers Natural Vanilla) ...

These ice cream squares are made with store-bought strawberry sorbet, plus a duo of fresh and freeze-dried strawberries. Don’t forget to sprinkle the top with shortbread cookie crumbs for the ...