This Irish Soda Bread is a quick bread that does not require any yeast. Instead, all of its leavening comes from baking soda ...

When it comes to traditional Irish recipes, most people may think of corned beef and cabbage, Irish beef stew and shepherd's ...

Quick breads gained popularity in the 1800s thanks to the advent of chemical leavening agents such as baking soda and baking powder. Unlike yeast, which was traditionally used to bake both breads ...

There are a few tricks with home bread baking that make the difference between a lackluster loaf and a spectacular ... flour and strengthen the gluten. 2. Set the dough hook and bowl onto the ...