ROANOKE, Va. (WDBJ) - it’s National Heart Month and we’re taking a look at a way to make America’s favorite side dish - the ...

To make sure none of this happens to you and you can nail it every time, we're going to share some tips with you so you can ...

Ditch the oil—this secret ingredient makes fresh-cut and frozen French fries irresistibly crispy and mouth-watering good that ...

Love french fries? Well, like it or not, several chain restaurants cook their fries in beef tallow for flavor and consistency ...

If you're watching what you eat, you probably avoid them altogether. But what if we told you there's a way to enjoy fries ...

Check on them mid-cook. Cooking time varies depending on the thickness of the french fry you're reheating (steak cut? shoestring? crinkle?), so it's important to check on your spuds once or twice.

(The origin of french fries is disputed, as are some of the earliest cooking methods. A fry “consultant” specializing in Belgian-style frites told Reuters in 2010 that Belgian fries are ...

Though it might seem obvious that french fries are vegetarian, that’s not always the case. McDonald’s infamously used to cook its fries in beef tallow, for example, before the chain was ...