Many popular brands of cookie dough ice cream fill freezer aisles at supermarkets, but which are the best? We taste-tested and ranked them to find out.

Store-bought cookie dough is a lifesaver when you’re short on time but still crave freshly baked cookies. It’s convenient, mess-free and ready to bake straight from the package—no need to measure, mix ...

Indulge your sweet tooth with these 15 healthiest store-bought cookies, packed with wholesome ingredients, as recommended by ...

This 1940s trick to save butter recommends using bacon drippings to make bacon grease cookies. I put the old-fashioned method ...

You can use your own chocolate chip cookie dough ... that no one thought to ask for, but that we all needed. This recipe is ideal for cream-based liqueurs like Baileys or Irish Cream. (Make ...

Olive oil replaces butter in the cookie dough, which results in a soft and chewy cookie, mildly redolent with the oil.

No worries. These easy cookies with their bright citrus zest make the perfect small indulgence ... Olive oil replaces butter ...

(NEXSTAR) — Chips Ahoy!, best known for its cookies, is rolling out a new, non-cookie snack. The company has been producing ...

Satisfy your sweet tooth with 15 authentic Lebanese desserts you can easily make at home. From baklava to no-bake treats, ...

Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea ...

Find out how to make chocolate chip cookies with this clever hack to have them any time you fancy. Freeze the cookie dough then simply ... add the vanilla extract. Sift in the flour and baking ...