In a bowl, mix the vegan butter or cream cheese with the garlic, black garlic, and red pepper flakes. Spread on a board.

When life gives you lemons, make a velvety lemon cake! This dessert combines a light and moist crumb with the zesty touch of ...

Baking a cake from scratch doesn't need to be an all-day affair or require a special skill set. Try your hand at all-in-one ...

Store-bought frosting is hugely convenient, but sometimes one can isn't enough to cover your cake. This simple hack can help ...

For many, the hallmark of the holiday season is time with cherished loved ones, and there are few better places to spend those special moments together than gathered around a beautiful seasonal spread ...

Preheat the oven at 180 degrees celsius and grease a 6-inch cake pan with oil and line it with parchment paper. In a large ...

Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining content that resonates with the home cook.

Why would you scrap all that junk and clutter? To make room for your own stuff, silly. New hardware just begs for software to match! Outfitting your rig is an intensely personal affair ...

Epic Cream Cheese Recipes! Everything from cream cheese dips, desserts, entrees, appetizers, and so much more! Great ways to ...

If you’re not sure how tofu can become feta, or how cashews can replicate your favorite cream cheese spread, check out our recipes below to find out how the magic happens. If you thought making vegan ...