This will thicken it as it cools. Read more: 30 Types Of Cake, Explained While there are a few different ways to cook your curd (bet you didn't know you could use your microwave to make lemon curd ...

Creamy, tart, and mouth-wateringly delicious, lemon curd is one of those little delicacies you might not have thought of making yourself. But with the help of a microwave, it's surprisingly fast ...

Boil the milk on a medium flame for 10 to 15 mins as it will make the curd thicker. Remove the milk from the stove and let it cool down to room temperature. Ensure the milk is lukewarm and not too ...

It’s hard to go back to shop-bought curd after making your own ... seal, and leave to thicken. Keep in the fridge for up to a month, but use within a week of opening the jar.

It will thicken as it cools. To assemble, top a disc of meringue with a third of the passion fruit cream and a drizzle of the lemon curd. Repeat with the other two meringue discs to make a three ...