1. Preheat oven to 400 degrees. 2. Thaw pastry. Cut the puff pastry into thirds along the creases. Cut each panel into four ...

"I love using this as the base of a quick stir-fry dinner: just cook a protein to go on top, and you have a really quick, ...

If you think you've tried every which way to make eggs, think again. For a truly dreamy breakfast, here's how to make light ...

If there is one dessert that is conquering the big cities, it is the flan Parisien, also known as flan pâtissier or homemade ...

This easy-to-make ... puff pastry will yield 12 rectangles. Cut each rectangle in half. You’ll have 24 little rectangles that will create 12 little rectangle pockets. 3. Combine the beaten egg ...

Peas, glorious peas. The emeralds of the vegetable world are easily the most useful frozen vegetable. What’s more, because ...

Ever struggled with pastry?. There is an old saying that goes “Cold hands make good pastry” and it is true that temperature ...

1. Preheat oven to 250 F. 2. Put puff pastry on the counter to thaw. 3. Place tomatoes on a parchment-lined baking sheet.

Bake for 15 minutes at 425 degrees, then turn down the oven to 400 degrees and bake for 30 minutes more. When done, the loaf ...

Take it easy on yourself and use frozen puff pastry as the base for this springtime asparagus and salty, savory goat cheese ...

These 20 recipes are some of my family’s most well-loved, whole-table-pleasing dinners, and they all just so happen to be ...