Preheat the oven to 350°F and line two 12-cup muffin tins with paper or foil liners. In a large bowl, combine the sugar, melted butter, bananas, and eggs; mix thoroughly. In a medium bowl, whisk ...

Taryn Pire “There are some things I always have in the house,” Garten told Bon Appetit in a 2017 interview, “like a bowl of lemons on the counter (and other citrus), butter, eggs, Parmesan cheese and ...

Ina Garten welcomes fun and interesting people into her home. She makes delicious dishes for the guests as they share their life stories.

Ina’s ratio is different than the instructions on the box, which say to use 1 cup of water for every ½ cup of oatmeal, but I went with her advice. I wouldn’t have minded a thicker consistency ...

In an essay for Elle called 30 Things I Learned Before Turning 30, Swift talked about all the lessons, including number 10: which is her go-to, easy meal to cook. “I’ve always cooked a LOT ...

Meanwhile, heat 3 tablespoons of olive oil in a large (12-inch) sauté pan over medium-high heat, add half of the cauliflower in one layer and sauté for 5 to 6 minutes, tossing occasionally ...

G5 Graphite Core 3-Quart Sauté Pan All-Clad $330 (was $400) Ina is a big fan of All-Clad. She recommends the chef-loved brand’s cookware as a whole, and also specifically calls out the sauté pans.

These soft and moist gluten-free banana muffins are a real treat. They're dense, flavorful, and made in just one bowl with simple ingredients. Who could ask for more? This is one morning muffin ...

Ina Garten‘s Banana Crunch Muffins are here to rescue you. Not only do they give you that pop of sweetness you crave in the morning, but they’re packed with superfoods that will keep you full for ...

Singer performs US national anthem in Spanish at Dodger Stadium US F-35B Transforms Into Helicopter Mode During Takeoff at Full Throttle Kraft Heinz pulling artificial dyes from its US products in ...