T he talents of Dolly Parton transcend her magnetic stage presence as an iconic country music star. Over the years, the world ...

I’m not a master baker. I much prefer the flexibility of cooking to the rigidity of baking. So, I love low-lift, foolproof ...

Ina Garten gave Hoda Kotb a sweet shoutout during her last week on TODAY. While sitting down with Hoda and a few of the TODAY co-hosts, including Willie Geist, Savannah Guthrie and Al Roker ...

Lemon bars are truly my favorite dessert bar! I love the buttery shortbread crust with the tart, baked lemon curd and powdered sugar sprinkled on top. I use both juice and zest from fresh lemons ...

This is a really easy birthday cake for kids of all ages. Dan Lepard shows you how to make it in a step-by-step video. For the cake, line the base of a deep 20cm/9in cake tin with non-stick paper ...

Ina Garten may not be Southern (we wish she were), but she is a fantastic cook, with tips and tricks that every home cook can appreciate. Her recipes, while sometimes a little unusual to us ...

What’s the best part of any Birthday Party? The Birthday Cake, of course! And while some of us try not to count the candles anymore, it’s a must for our kids! One of the most important aspects of ...

The trick to getting a sponge cake to rise is to mix the wet ingredients together before gently folding in the dry ingredients to keep air in the mixture. The creaming method, in which butter and ...