Looking for a dessert that never lets you down? The classic Red Velvet Cake is the perfect choice for any occasion. With its ...

The Red Velvet Cheesecake is a perfect fusion of the creamy smoothness of cream cheese and the vibrant charm of Red Velvet ...

Ina Garten gave Hoda Kotb a sweet shoutout during her last week on TODAY. While sitting down with Hoda and a few of the TODAY co-hosts, including Willie Geist, Savannah Guthrie and Al Roker ...

Lemon bars are truly my favorite dessert bar! I love the buttery shortbread crust with the tart, baked lemon curd and powdered sugar sprinkled on top. I use both juice and zest from fresh lemons ...

Ina Garten may not be Southern (we wish she were), but she is a fantastic cook, with tips and tricks that every home cook can appreciate. Her recipes, while sometimes a little unusual to us ...

Mary's make-ahead easy chocolate tart is rich and indulgent, with only 5 ingredients. (Yes it really does serve ten, it is so rich!) Equipment and preparation: you will need a 20cm/8in loose ...

The trick to getting a sponge cake to rise is to mix the wet ingredients together before gently folding in the dry ingredients to keep air in the mixture. The creaming method, in which butter and ...