As one of the undisputed legends of American cooking, with more than two decades on television and 13 cookbooks under her belt — it's safe to say that Ina Garten knows more than most about the ...

“I love my coconut cupcakes all year round. But for Easter, they’re required” Garten said in a recent video posted to her Instagram. “You can bake them yourself and they’ll be delicious. Or, you can ...

In fact, this tangy dairy product is a key ingredient for many bakers, including Ina Garten, who considers buttermilk her secret to perfectly moist red velvet cupcakes. The tang of buttermilk ...