This recipe is adapted from The Simple Art of Perfect Baking by Flo Braker (Houghton Mifflin 1992). I love the way the lemon flavor is throughout the cake. If you keep this in the fridge it is a ...

Equipment and preparation: you will need a 7cm/2¾in diameter plain biscuit cutter and a 25cm/9in round cake board. For the ice box coffee biscuits, place the butter and sugar into a bowl and beat ...

There are lots of ways to make boxed cake mix taste even better. This one extra ingredient is a great way to easily elevate ...

We like our slice served with a big scoop of vanilla ice cream. This lemon ricotta cake recipe is a family gem that was ...