When the ice cream melts, the liquid ice cream fills up the air pockets. When it refreezes, there are fewer air pockets, so the ice cream is less airy and fluffy. The other reason is that when the ice ...

Save guides, add subjects and pick up where you left off with your BBC account. Ice cream is made up of droplets of fat from milk suspended in millions of tiny crystals of ice and fluffed up with ...

If you're in the mood for dessert and a show, get your ice cream flash-frozen at Sub Zero ... Binkley constantly is conducting culinary experiments, whether it's turning olive oil into a solid ...

So when you open up the can and release the pressure, splooosh! Why does soda bubble so much when you pour it on ice cream to make an ice cream soda? Ice cream may look smooth to you, but if you could ...