Ice cream has a simple ingredient list – just cream and sugar, but as anyone who’s tried to make it knows, this frozen dessert can easily become a sticky, icy mess. Food scientist Douglas Goff ...

Ice cream is made up of droplets of ... This fun and tasty experiment, brought to you in partnership with the Science Museum Group, explains how your child can make a mixture that turns cold ...

When the ice cream melts, the liquid ice cream fills up the air pockets. When it refreezes, there are fewer air pockets, so the ice cream is less airy and fluffy. The other reason is that when the ice ...

Corbin said he loves science. "Sometimes the results of the experiments are cool or it can taste good when we're making food," he said. "You need heavy-duty bags to make ice cream." ...

Laboratory experiments designed to deform ice at its pressure-melting temperature were like grabbing a bagel at the top and the bottom, then twisting the two halves to smear the cream cheese in the ...

Ice Cream Wars is back at the center, which is now located in downtown Allentown. It's a sweet chemistry lesson, in which ...

The Da Vinci Science Center welcomed back a favorite tradition to it's new location. Ice Cream Wars pins local companies ...