The freezing point of fresh water is 32 degrees Fahrenheit. The freezing point for most ice creams is around 27 degrees ...

Ice cream may seem like it can last forever, but that's not always true. Here's why storing your ice cream in a resealable freezer bag is the way to go.

In a sandwich size zip lock bag add in heavy whipping cream, sugar, and vanilla. Zip bag closed removing all the air, and place inside the bag of ice Shake the ice for 7-10 minutes.

Make ice cream in a bag with Dr. Robin McLean Appearance. Adjust the colors to reduce glare and give your eyes a break.

Just like our ice cream-in-a-bag recipe, their recipe uses a mix of milk, cream and sugar. It’s frozen in a way to prevent crystals from forming and incorporates enough air to make it soft.

The bits were collected in a big bowl and mashed up with the sugar, cream and milk. Their unforgettable glee still tickles me, a dozen or so 3- and 4-year-olds collaborating on homemade strawberry ...