Robyn Sue Fisher's ice cream shop, Smitten, in San Francisco's Hayes Valley, may at moments resemble a high school chemistry lab, but that's because Fisher uses liquid nitrogen to freeze her product.

Be careful not to mix any of the salty ice water with your ice cream as you get it out of the bag. Science in your world In freezing weather, lorries are sent out to spread salt on the roads and ...

When the ice cream melts, the liquid ice cream fills up the air pockets. When it refreezes, there are fewer air pockets, so the ice cream is less airy and fluffy. The other reason is that when the ice ...

Item recommendation: Soft Shell Ice Cream Ball Get more resources and information on the Champaign County Ag in the Classroom website. Connect with the Champaign […] advertisement ...

I made classic vanilla ice cream using the bag trick, blender method, and Ninja Creami. The Ninja Creami required over 24 hours of time and the bag method took about 15 minutes. I liked the ...

Then lets make it even more fun and yummy and make some ice cream! This activity explores the science behind making ice cream and looks at the behavior of ice melting and the affects salt has on ...

A popular ice cream-themed book is back with a new edition giving readers the scoop on the science behind one of the world's favourite tasty treats. The Science of Ice Cream returns for a third ...

Four ice cubes (They should all be the same size and shape.) Four drinking glasses (They should all be identical.) If you're enjoying this article, consider supporting our award-winning journalism ...