Welcome to the Tuckaway Tavern and Butchery in Raymond, New Hampshire. Nestled in the heart of the Granite State, the ...

“When I picked up the coffee, it was like halfway empty and super dark,” Gina recounts. She decided to ask for a little more milk to lighten it up, assuming it wouldn’t be an issue. However, the ...

This weekend, whip up these 3 refreshing beer-based cocktails that are super easy to make and will quickly become your ...

Ginger ale and ginger beer are both spicy, fizzy drinks made with, you guessed it, ginger. So, is there really a difference ...

Congratulations if you’ve made it smug and sober to the end of Dry January. And while you may be ready to celebrate with a libation, an expert warns of the dangers of Wet February.

Discover eight premium gins perfect for winter drinking, from Scotland's historic distilleries to Japanese botanicals. Plus ...

Then “Pack Ice Season” arrived. That was the term the department of tourism was encouraging citizens to use in an attempt to ...

In today’s fast-paced world, weight loss can often feel like an uphill battle. With countless diets, exercise regimes, and ...

The Pink Squirrel cocktail is comprised of three ingredients: crème de noyaux, white creme de cacao, and heavy cream. It's ...

We tested 11 highball glasses by making cocktails in each glass, using them for other nonalcoholic drinks, and cleaning them.

Is there any distilled spirit with a more notorious reputation than absinthe? While many drinkers reach for bourbon, tequila, ...

Just drink the liquid and throw away the rest? Use the straw as a single chopstick to dredge the fruit up to the rim?