Shilpa Shetty Celebrates Return To Films After 14 Years With This Yummy Sweet In her previous Instagram post, Shilpa Shetty ...

Sometimes, a song doesn't become famous when it is first released, but years later, it suddenly goes viral on social media, ...

Idli and dosa are South Indian staples that have transcended boundaries when it comes to popularity. From India to the US, the two dishes enjoy a fan base among people of many ethnicities.

Mix semolina, flour, and salt. Add sufficient water to make a semi-soft dough. Divide the dough into small balls and roll ...

iD Fresh Foods started out in 2005 selling idli and dosa batter in Bengaluru. Today, the company still derives most of its revenue from that product. The founders now want to change that and turn ...

Varieties such as urad dal, and toor dal are integral, providing protein and texture to dishes like sambar and rasam This ...

A light and savory semolina dish tempered with mustard seeds, green chillies, and curry leaves. It’s quick to make and ...

This FSSAI action comes days after the Karnataka health department banned use of plastic in making idli in hotels and restaurants following an investigation ...

There are a few elements on which aficionados will judge an Udupi restaurant: dosa (thin pancakes served with fillings and sprinkles), idli (steamed, savoury cakes made from fermented rice batter ...