Creamlab with a built-in industrial-grade compressor allows you to make fresh ice cream in just 30 minutes without pre-freezing.

In a medium bowl, combine the ice cream base, molasses, vanilla and salt, and whisk until smooth. Pour the mixture into an ...

Pour the mixture into an ice cream maker and turn on the machine. Churn just until the mixture has the texture of soft serve, 30 to 40 minutes, depending on the machine. Alternate spooning layers ...

Pour the mixture into an ice cream maker and turn on the machine. Churn just until the mixture has the texture of soft serve, 30 to 40 minutes, depending on the machine. Alternate spooning layers ...