Milk powder might not be the first ingredient you think to add into your baked goods, but it certainly makes a difference to ...

Mark Stout, research and development scientist at Glanbia Nutritionals, added, “Dairy proteins are getting much more ...

Public health recommendations published today that children 5 years to 18 years old should “mostly drink water and plain ...

Lay's potato chips were classified under a Class 1 recall, as their consumption could cause serious adverse health ...

Wake up to a delicious meal with these overnight oat recipes that are lower in calories and high in fiber and/or protein to ...

Brew some black tea and stir in a tablespoon or two of your choice of dairy and sweetener. Then in another cup, make an equal ...

Snow ice cream is a treat common in the South. Here's how to make it with freshly fallen snow during the historic winter ...

One-skillet-simple, endlessly versatile, and fried to golden perfection—a good hash is hard to beat. And it’s not just for ...

Heavy cream is a versatile active ingredient typically used in numerous dishes, from soups as well as sauces to treats as well as baked products. Nonetheless, ...

You know those times when you're getting ready to make a pumpkin pie and realize you're out of evaporated milk? We have some ...

Evaporated milk is the key ingredient in soups, sauces, and tasty desserts. While it has a long shelf life in the can, this ...