By the spring of 2022, O’Halloran was able to partially reopen the bar for business, but the popularity of her scones never ...

A Brief History of Irish Soda Bread. Irish soda bread emerged in the early 19th century during a period of economic hardship in Ireland. Baking soda, or sodium bicarbonate, became ...

Bringing nutritious rye sourdough bread to Mayfield in Cork has seen Angela Nöthlings develop microbakery Ryes & Shine into a ...

Have a go at making your own Irish soda bread. Try it for breakfast ... but our recipe will be the oven version. Mix the flour, baking soda and salt together in a large bowl.

Making bread from scratch has many benefits, not least the glorious aroma that wafts from the oven as it bakes. Complicated and time-consuming recipes are the drawbacks for many people wanting to ...

"Baking a cake and sharing it with those you love is a timeless way to show you care. Valentine’s Day can simply be used as an excuse to sweeten the path to someone’s affection." ...

Though you can change up the recipe if you like ― baking powder makes a lighter, fluffier dough, and butter creates a mouth-wateringly delicious dough ― the basic farl dough only needs mashed potato ...

The ratio is up to you; the more flour you add, the more bread-like ... You might have heard of soda bread or oat farls. That’s because “farl” just means a triangular cake, biscuit, or ...