A classic Southern spoon bread is a savory cornmeal-based souffle-like dish that is a cross between a pudding and cornbread. Cornmeal is simmered in milk with egg yolks, sugar, and melted butter.

According to food writer and historian Deb Freeman, spoon bread ... it was called “batter bread.” But the dish’s origins go back much further to the Indigenous Sewee people of South Carolina. The ...

Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed options including corn flour and corn syrup. How, then, do you classify such a versatile food?

My English husband’s two favorite desserts are quintessentially British: apple crumble (with custard, if he can get it — that is, if I’m willing to make it) and bread pudding.

And I was equally humbled by corn syrup. At the grocery store, you’ll find two types of corn syrup: light and dark. Light corn syrup is a clear, clarified syrup that often contains a small ...

If you’ve been looking for something new to feed your cat, you might be wondering ‘Can cats eat corn?’ After all, as humans, we like variety in our diet because it’s easy to get bored of ...

Sometimes mistakes lead to brilliant inventions, however, and such is the case with Jacques Pépin's Maman's cheese soufflé.

put butter on corn with knife.’ No. No. Good God. No. A piece of homemade bread was buttered and then used to slather the salted ear of corn, thus, in true Italian fashion, creating two dishes ...

For the week March corn was up 2 ¼ cents, March soybeans climbed 21 ¾, March soybean meal was up $7.70 per short ton for the week, March soybean oil lost 47 points, March soft red winter wheat ...

Freezing bread in our fridge can be a habit that is carried out in most households. This is done to prevent it from going hard and to make the most of it. There are several benefits of freezing it ...