There’s something magical about the smell of fresh bread baking in the oven. Focaccia bread, with its golden crust, fl ...

Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.

Chicken sub sandwich is a continental sandwich recipe made with Italian bread stuffed with chicken breast and varieties of fresh vegetables followed by tempting sauces. Place the following on one half ...

Claudia Romeo: Today we're in Genoa, on the Italian Riviera. This city is famous for many things, like its ancient port, the aquarium, but most of all focaccia bread. And here, it's eaten at ...

New York Times food writer Alison Roman's shares this easy Italian bread recipe from her book 'Nothing Fancy' - delicious easy-to-execute dishes that are ideal for entertaining and kitchen suppers.