“An Italian charcuterie board is a mix of curiosity, creativity, history and a lot of patience. Italians have been making charcuterie for centuries — and in certain cases, millennia,” he says.

The same old ingredients on a charcuterie board can turn an otherwise exciting get-together into a bore. This Italian chocolate treat is a surefire cure.

Costco has reduced-sodium Italian-style salame that’s perfect for your Fall charcuterie board. The price is amazing: just $9.99 for a 2 lb. pack (which includes two bags), bringing the cost down ...

Italian antipasto is similar to French charcuterie but antipasto also includes cheese. Modern day charcuterie boards include meats, cheeses, and more. Charcuterie boards can be as unique and ...

Meat and cheese boards might have a fancy new name these days, but don't let that intimidate you. If you have the time and inclination, you can prepare your own terrific charcuterie this holiday ...

Veroni, the number one Italian charcuterie brand in the U.S., celebrated its 100th anniversary with a showcase at the Summer Fancy Food Show. From June 29 to July 1, Booth #2818–2820 became a tasting ...

Eatalia, an Italian market that specializes in imported meats, cheeses, olives, nuts and homemade bread, plans to open in Lakewood Ranch’s Waterside Place town center in early 2024.

A charcuterie plate can be enjoyed as an appetizer, or it can be a full meal. At the end of the day, there’s nothing like a board of flavorful meats, creamy and spiced cheeses, olives and fruits ...

Eatalia also plans to offer build-your-own charcuterie boards, fresh pasta and other grocery items, as well as a cold bar with various salad items. The planned market is for those “passionate ...