Pasticceria Gollini in Vignola, Italy, is home to the sumptuous flourless chocolate cake known as torta Barozzi. It was created in 1886 by pastry chef Eugenio Gollini and continues to ...
Italian cuisine is very regional ... of panna cotta comes either with macerated berries, chocolate, or caramel. One of ...
Pasticceria Gollini in Vignola, Italy, not far from Modena, is home to the sumptuous flourless chocolate cake known as torta Barozzi ... Professional and home bakers alike have attempted to re-create ...
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