It isn’t an Italian-American celebration without a pile of Italian wedding cookies. It’s called an Italian wedding cookie because you’ll see a pile of them on the cookie table at weddings ...

Italian Ricotta Cookies. This is one of our favorite cookie recipes! They’re a cake-like cookie full of rich buttery flavor, ...

March 17, 2006 — -- With ABC News' "Eat and Greet," you can play video in your kitchen and have the best chefs in the country teach you how to make their divine recipes.

Repeat with remaining dough and nuts, spacing the cookies 1 ½ to 2 inches apart. 5 Bake until golden, about 25 minutes, rotating the baking sheets halfway through.

Arrange six cookies on each cookie sheet. Bake for 10 to 15 minutes or until the cookies are puffed and just beginning to turn golden brown. Remove to a rack to cool completely.

Mix together flour, baking powder and salt in a large bowl. Set mixture aside. In another large bowl, beat eggs and add sugar, margarine, vanilla extract and lemon extract, mixing well.

This recipe was shared in 2004 by Julie Pizzuto Crawford, a Kenner resident who grew up in a large Italian family. The seed cookies, seen in abundance on St. Joseph ...

Recipe courtesy of St. Peter’s Church Italian Bazaar Cookie Bake. Cookie bake coordinator Ellie Fields-Cooper says it makes a soft, moist cookie. The church always uses Casa Mia oil, but any ...