This tender butter cookie is topped with the simplest and most delicious lemon glaze. The subtle sweetness of the cookie ...

Here's a wonderful Italian dessert called lemon ricotta pie. And yes it does use ricotta! It's almost like a cheesecake, but not entirely. It's light and refreshing and it's also crustless.

Classic stuffed shells get a bright boost with the addition of lemon, spinach, and garlic-and-herb Boursin cheese. Jarred ...

2. Soften gelatin in water. Lorrie’s trick is use a microwave safe container and put it in the microwave for about 10 seconds ...