A confectionery store in Kofu City, central Japan has started making a good luck cake ahead of Setsubun, the last day of ...
An curved arrow pointing right. Kamayakiyonaga is a confectionery shop in Kyoto, Japan, that has been making sweets since 1617. Today, it's run by 17th-generation owner Maegawa Kiyoaki.
Tony Cannoli also offers classes, something that began in 2017 when a regular, interested in baking, asked if he could bring ...
OSHU, Japan--Katsunori Suzuki is one of a few craftsmen in Japan still producing cast iron cookware by hand using laborious traditional ... or at Oigen's factory shop. “They are pure because ...
A food fair promoting Japanese delicacies wrapped up in ... Hayashi Mayumi runs a traditional sweets shop. It was damaged by the powerful earthquake that struck on New Year's Day last year in ...