Eater12h
A Prolific Japanese Bakery Just Opened Its First U.S. Location in Redondo Beach
Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...
The secret to some of the Bay Area’s creamiest desserts? A prized milk from Japan
Anthony Tam ate a cake he couldn’t forget. Baked by his brother in Malaysia with a special milk from Hokkaido, Japan, it had a creamy texture and fleeting flavor that blew him away. Years later, when ...
Sydney Morning Herald14d
‘I’m a massive burger lover’: The restaurants, rooftops and dishes Jelena Dokic thinks are ace
Black Star Pastry in Sydney is another fab spot. The strawberry and watermelon cake is divine. They change their cakes with the season – I’m ready to try the new meringue roulade with ...
The Indian Express25d
Varun Dhawan savours his ‘last cheesecake of 2024’ on New Year’s Eve: Uncovering history and global popularity of the dessert
“The last cheese cake of 2024 should I eat it” captioned the Bollywood ... giving it a lighter and more textured profile. 4. Japanese cheesecake: Also called “soufflé cheesecake,” it’s airy and fluffy ...
The New York Times28d
Americans Are Warming to a Different Kind of Japanese Whiskey
Kosuke Okahara for The New York Times Supported by By Clay Risen One afternoon in February 1891, a Japanese chemist named Jokichi Takamine arrived by train in Peoria, Ill. He was there at the ...
Food & Wine29d
Galette De Rois (King Cake)
A simple frangipane filling tucks into layers of puff pastry in this French cake traditionally served for Epiphany. For a taste of Paris in the middle of winter, there’s nothing more classic ...