Anthony Tam ate a cake he couldn’t forget. Baked by his brother in Malaysia with a special milk from Hokkaido, Japan, it had a creamy texture and fleeting flavor that blew him away. Years later, when ...

With international cinema becoming more and more accessible through streaming platforms, Japanese films have garnered global recognition for their cultural richness and refreshing storytelling ...

Some associate it with Mardi Gras, others with a celebration known as Epiphany. King cake is eaten on January 6 in honor of Epiphany, or Twelfth Night, which historically marks the arrival of the ...

“The last cheese cake of 2024 should I eat it” captioned the Bollywood ... giving it a lighter and more textured profile. 4. Japanese cheesecake: Also called “soufflé cheesecake,” it’s airy and fluffy ...

Kosuke Okahara for The New York Times Supported by By Clay Risen One afternoon in February 1891, a Japanese chemist named Jokichi Takamine arrived by train in Peoria, Ill. He was there at the ...

Pour batter into springform pan and bake in middle of oven (do not place springform pan in pan of hot water) until a tester inserted in center comes out with crumbs adhering, about 1 hour (a crust ...

A simple frangipane filling tucks into layers of puff pastry in this French cake traditionally served for Epiphany. For a taste of Paris in the middle of winter, there’s nothing more classic ...

When you purchase through links on our site, we may earn an affiliate commission. It seems like cakes have got bigger, more detailed and more extravagant than ever before - and we are here for it.

NEW ORLEANS — King Cake season is getting a taste of New Orleans nostalgia as Hubig's Pies enters the market. Hubig's Pies owner Andrew Ramsey announced Monday that the iconic New Orleans brand ...

Couples often stroll around to see the illuminations, wander around the Christmas markets and eat the obligatory Japanese Christmas cake. However, Christmas cakes in Japan are not rich, fruit-laden or ...