Parmesan? Not vegetarian. Neither are marshmallows, Worcestershire sauce, or even some sugar. Here are 10 surprising foods ...

Replacing artificial colors in foods with algae, fruits and spices and achieving the same look and taste is challenging — and ...

Patriotic, Fourth of July jello shots are perfect for summer parties. Berry and vanilla flavors make these the tastiest layer ...

Make fun ocean Jello cups with gummy candies and mini umbrellas! This easy under the sea summer dessert is perfect for ...

Fresh berries are delicious on their own. But while they're in season, make the most of them by turning them into berry ...

B. Dylan Hollis turned curiosity about vintage recipes into a social media phenomenon. His TikTok videos show him baking and ...

If you're a fan of elegant vintage desserts, or you just really love a soft, cakey cookie, then you're going to need to make this classic confection.

Food giants are pledging to remove artificial dyes from products by 2027 as the Trump administration works to eliminate ...

The Pioneer Woman has a no-bake pie recipe that will become your new go-to for summer. It’s a Mango Pie that will have you ...

The effect of xanthan, agar, gelatin, and pectin on the stability, physicochemical, and rheological properties of the Pickering emulsions stabilized by canola protein microgel was studied in two ...

Soup can often be a source of hidden animal products, as many use an animal-based stock such as beef or chicken, which offers ...