I think that I love pie even more than cakes. A part of the reason is how much easier they are to whip up than a layer ...

This slab pie recipe is a delicious way to serve lemon meringue pie to a crowd. Easy to make, a tangy and smooth lemon ...

Some desserts are timeless classics (looking at you, cookies and brownies), while others have truly faded into nostalgia ...

This lemon meringue pie doesn’t just have height—it has ambition ... but the kind who wins blue ribbons at county fairs and keeps her recipes locked in a vault—stood in the kitchen for hours, pouring ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

CLEVELAND, Ohio — Pi Day, March 14, gives foodies a fun excuse to indulge in pie while enjoying math-inspired puns. Pi is a mathematical constant used to calculate circumference that starts with ...

I'm an Irish-American, but I didn't grow up eating shepherd's pie. This traditional Irish dish has its origins in the late 1700s, when rural women made it using ingredients from their Sunday roast ...

Mary Berry's lemon drizzle traybake cake has been a hit since the 1960s, and this is the recipe she is most asked for when stopped in the street. Equipment and preparation: for this recipe you ...

There are three whole lemons used in Mary Berry's lemon cake, lemon drizzle icing and candied peel decorations so the flavour is incredibly intense and delicious. Equipment and preparation ...