The classic peanut butter and jelly sandwich might seem perfect as is, but you can easily take it a step further with this ...

The rose water can be covered and stored for up to 3 days in the refrigerator. Try this wild rose jelly recipe. Roses add a wonderfully sweet, floral flavor to this jelly, good for breakfast or ...

Onion jam takes a long time to make, and demands your full attention at the stove. The delicious results are well worth the ...

A spoonful of mint jelly can transform your salad dressings into a refreshing delight. Just whisk it with some olive oil, ...

Make jam with whatever is in season! This easy jam recipe works with almost any fruit. The results are modestly sweet and balanced with lemon juice. Learn how to make jam without pectin.

High-pectin fruits include: blackcurrants, redcurrants, cooking apples, damsons, quinces, gooseberries and some plums. Low-pectin fruits include: blackberries ...

If you love blackberry jam without seeds, this blackberry jelly recipe will do the trick. The apples in this recipe add loads of pectin to set the blackberries in a fairly firm jam. Great with ...

Make sure to let them cool before filling or your jam or pudding will run right out ... Note: You will need a wooden skewer and a piping bag for this recipe. 1. Heat around 3 inches of oil in ...

8 cups washed, pitted apricots chopped into bite-size pieces (about 4½ pounds ripe or slightly underripe whole fruit) 2 cups granulated sugar ½ cup fresh lemon juice (from 3-6 lemons) ...