How to make Jiffy Corn Pudding To prepare this Jiffy Corn Pudding recipe: Preheat the oven to 350°F. Coat the interior of an 8x8-inch baking dish with non-stick spray. Melt the butter and pour ...

Bake the corn pudding until the sides start to pull away from the casserole dish and the top is set, for about 50 minutes. The corn pudding should have a souffle-like consistency.