This delectable tart derives its flavor from a combination ... Bake for 35-40 minutes or until the filling is bubbly and the crust is lightly golden. After 20 minutes, cover the cake with aluminum ...

Bake at 400 degrees Fahrenheit for 20 mins. Take it out of the pan after it has cooled. Combine all ingredients for the ...

Turns out, we’ve been discarding the secret ingredient that Julia Child and Ina Garten swear ... good use in dishes like carbonara and cottage cheese Alfredo, I had never thought of reserving ...

Get the Jalapeño Popper Dip recipe. This Funfetti dip is a fluffy mixture of butter, cream cheese, and powdered sugar, with nostalgic flavor coming from imitation vanilla extract and a little ...

Both Julia Child and Ina Garten have their takes on the classic beef bourguignon, but each recipe is slightly different, highlighting each chef's cooking style.

These pretty fruit tarts are perfect for picnics or make-ahead summer desserts. The buttery pastry and vanilla custard filling is to ... Stir in the cream and butter until completely combined ...

Using an electric mixer, cream together sugar and butter until light and fluffy, about 5 minutes. Add sour cream, eggs, vanilla and mix until thoroughly combined. Mix in baking powder, baking soda ...