Looking for a comforting, flavorful dish that brings together the magic of Kerala? This Kerala egg roast recipe is the answer ...

Remember that over-the-top Indian wedding showing up in everyone’s feeds last summer? Turns out a famous chef from the event, ...

Tapioca is both a beloved staple and a versatile ingredient in many of Wayanad's street breakfast options. From boiled tapioca served with spicy fish curry to tapioca biryani infused with local spices ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

We have checked in at Atmantan, a luxury wellness retreat near Pune, looking out at the Mulshi River, surrounded by the ...

Placing a plate having banana leaf and serving Idly with chutney and sambar in a bowls Placing a ... lunch Onam Sadhya or Sadya boiled rice served on green banana leaf with many spicy curries, lots of ...

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A popular Gujarati traditional dish, Dal Dhokli combines soft, flat wheat noodles with spicy lentils to make a satisfying bowl ... rice flour, water, salt, and spices to make a smooth dough. Then the ...

Whether you eat them solo or with a side of rice, these skewers keep things interesting. Kerala Fish Curry ... Tender fish absorbs all the bold spices, making it perfect to pair with a bowl of ...

most starting with a base of rice and either raw or steamed vegetables. The options for the top layer of the high-mounded bowls include eight kinds of bibimbap, a handful of fish choices (fresh or ...