Succulent, gently poached chicken, soothing soup, fragrant rice and a sparkly ginger-scallion sauce. What’s not to love?

Discover how to make Puttu, a traditional Kerala breakfast dish made with rice flour and coconut. Perfect with Kadala Curry or steamed bananas.

To hear the cook, writer and teacher Sonoko Sakai tell it, “1955 is the year my mother was liberated.” Several things ...

From Kerala’s creamy coconut-infused delight to Bengal’s prized hilsa biryani, discover the diverse world of India’s most ...

Looking for a comforting, flavorful dish that brings together the magic of Kerala? This Kerala egg roast recipe is the answer ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

Pasta is usually associated with Italy but Indians are also familiar with several dishes that are very much like pasta. A ...

J&K come into the quarter-final after dominating in the group stages, topping Group A with 35 points in seven matches, with the Mumbai finishing second in the group. J&K: Shubham Khajuriya, Yawer ...

The perfect boiled egg has a velvety yolk paired with ... eggs in a steamer basket every two minutes between two bowls of water — one boiling and the other lukewarm at 86 degrees Fahrenheit ...

Toddy shops —which take their name from the naturally-fermented coconut sap drink — represent the core of Kerala cuisine to ...