The late Geoffrey Bawa, Sri Lanka’s most celebrated architect, spent about 50 years at his country estate, Lunuganga, on the ...

Naaji Noushi, a mother of five, travels solo across six countries in six months, equipped with a mobile kitchen to explore ...

Resilient couple overcomes health challenges to build successful Neyyappam business, symbolizing hope and perseverance in Kerala.

Kerala’s culinary landscape is dominated by seafood, and the regional recipes are worth a shot. The locals have more than 10 ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

Pasta is usually associated with Italy but Indians are also familiar with several dishes that are very much like pasta. A ...

The Kudumbashree Mission is organising food festivals in all districts of the State. The food festivals are being held in two locations in each district. Stalls selling Kudumbashree products and ...

Kothu Parotta is South India's street food. It's made by chopping and stir frying parotta with vegetables, meat, or egg along with spices. It creates a flavourful and savoury dish. Kuzhi Paniyaram is ...

The A.R.N Foods rice mill joins the growing number of mills in Nigeria, supporting the country’s goal of achieving rice self-sufficiency. This move is essential in reducing rice import bills ...

Good options for breakfast foods include oatmeal, eggs, nuts, berries, and Greek yogurt. These options give energy and make a person feel full for longer than processed foods such as donuts.

However, it is worth noting that the same poison is responsible for the death of 108 people in Kerala. In April 1958, Kerala witnessed its most devastating food poisoning incident, claiming 108 ...

If cooked rice is left at room temperature then it can contain Bacillus cereus, which can produce toxins that lead to food poisoning. Thus, these foods should be refrigerated to reduce the ...