KOCHI: Keralites’ love for rice seems to be fading with changing food habits. Over the past decade, there has been a sharp decline in the consumption of rice in ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

South Indian cuisine provides comforting meals for many. After idlis and dosas, our favourite snack emerges: crispy, crunchy, piping hot vadas.

Remember that over-the-top Indian wedding showing up in everyone’s feeds last summer? Turns out a famous chef from the event, ...

Resilient couple overcomes health challenges to build successful Neyyappam business, symbolizing hope and perseverance in Kerala.

depending on where in Kerala you ask, finds itself caught in ... are made using deep-fried rice and jaggery. The AAR clarified that these products fall under the “sweetmeats” category ...

Kerala-style mutton curry is a flavoruful, spice-rich dish deeply rooted in the region’s culinary heritage. Whether it’s the spicy Nadan-style, creamy Syrian Christian stew, or roasted coconut-infused ...

Dishes at Enter Via Laundry draw on owner-chef Helly Raichura’s travels. A trip to Kerala might see pork smoked over paperbark and glazed with Davidson plum, and kunji pathiri (the rice flour parcels) ...

Inderpal Singh's restaurant Meh’r serves elevated Southeast Asian street snacks and is a culmination of a longtime dream.

The event spotlighted traditional delicacies, textiles, and performances from the five southern states: Telangana, Andhra Pradesh, Karnataka, Tamil Nadu, and Kerala ... stuffed kuzhi paniyaram, ...

Kerala is one of the best foodie destinations ... and Gujarati food has become iconic all over India. Dhokla, made from fried rice and cracked gram, is typical of the new vegetarian cuisine ...