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If the rice looks a little dry, feel free to sprinkle in some water or chicken stock. Adding some liquid directly to any remaining clumps of rice will also help to break them up. Mix in the scrambled ...
WAY above the hustle and bustle of Leeds city centre is Uyare - a chic rooftop bar and restaurant with a ‘place of the moment’ vibe.
The Hindu explores the history, challenges, and impact of midday meal schemes in India, highlighting state-specific successes ...
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India Today on MSNNorth Kerala | Through time, taste and tranquilityFrom spice-scented markets and sea-facing sanctuaries to misty hill trails and ancient rituals, North Kerala reveals a ...
Another must-try Kerala snack is Uzhunnu Vada. Also known as medu vada, it has a crisp outer shell and a soft, fluffy centre.
This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a ...
Evening tea is not just a lifestyle habit but an experience that every region of the country enjoys in its own style. In ...
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The Infatuation on MSNThe Best Indian Restaurants In NYCT here are so many Indian restaurants in NYC that committing to one can be daunting. That’s why we made this guide. On it, ...
Malayalam Cinema Drug Policy: Kerala Film Producers’ Association to require ‘no-drug’ affidavit on sets amid rising concerns over substance abuse.
At the wholesale level, the price hike is equally sharp. In Karwan Bazar, Miniket rice now costs Tk3,900–4,000 per 50kg sack, compared to Tk3,500–3,600 before Eid. BRRI-28 and Pajam are being sold for ...
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