WAY above the hustle and bustle of Leeds city centre is Uyare - a chic rooftop bar and restaurant with a ‘place of the moment’ vibe.

The Hindu explores the history, challenges, and impact of midday meal schemes in India, highlighting state-specific successes ...

From spice-scented markets and sea-facing sanctuaries to misty hill trails and ancient rituals, North Kerala reveals a ...

Why settle for takeout when you can make your own chicken fried rice at home? Watch as I show you how to whip up this savory, ...

Another must-try Kerala snack is Uzhunnu Vada. Also known as medu vada, it has a crisp outer shell and a soft, fluffy centre.

This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a ...

Evening tea is not just a lifestyle habit but an experience that every region of the country enjoys in its own style. In ...

Add the rice and stir-fry for 2 minutes, using a scooping motion to heat the rice uniformly. Use your wok spatula to flatten out and break up any rice clumps. Pour the uncooked egg and ginger over the ...

Education Minister V. Sivankutty announced that the new menu will be rolled out uniformly across all districts, reported Kerala Kaumudi. Each week, students will receive a serving of vegetable fried ...

Uniform midday meal menu for schools in Kerala Microgreens and millets included in menu. Horsegram thoran, soya curry, drumstick leaf thoran, egg aviyal, paneer curry, egg fried rice, bhindi ...

Moti Biryani, often referred to as the “Jewel of Biryanis" originated from the royal kitchens of Hyderabad and Awadh. This biryani is characterized by the inclusion of moti (pearl-like dumplings) made ...