In 2001, a mysterious ‘red rain’ fell over Kerala, India, leaving scientists puzzled. Some experts believe the red particles ...

India's Finance Minister introduces HS code for GI-recognized rice, allowing exports and ensuring authenticity and reputation ...

South Indian cuisine provides comforting meals for many. After idlis and dosas, our favourite snack emerges: crispy, crunchy, piping hot vadas.

Jamie’s in the kitchen with some dinner inspiration, showing us how to make his ‘Kerala roast chicken & curry sauce’ in an air fryer.

Kerala’s culinary landscape is dominated by seafood, and the regional recipes are worth a shot. The locals have more than 10 ...

What did Raja Ravi Varma paint as a child? How did Meera Mukherjee become a sculptor? New volumes are letting readers in on ...

City chef Reshma Mane’s weekend pop-up will include experiences, stories and flavours from her recent trip to Tamil Nadu ...

This popular curry is eaten as a breakfast with Puttu or Appam by the people of Kerala. Discover the perfect ingredients ... the spices that go into the spice mix such as turmeric, red chilli powder, ...

For a bungalow in Kerala like this—one that bowed reverently to the land—it was essential that nothing detract from the true star: nature. The living room was therefore calmed with a cement finish, ...

Add the fresh coconut, tomatoes, and red chilli powder, along with the cooked mutton ... color:#000000">Serve hot with rice or chapati.

Succulent, gently poached chicken, soothing soup, fragrant rice and a sparkly ginger-scallion sauce. What’s not to love?