KOCHI: Keralites’ love for rice seems to be fading with changing food habits. Over the past decade, there has been a sharp decline in the consumption of rice in ...

Discover how to make Boiled Cucumber and Grated Coconut Pachadi, a quick and tasty Kerala side dish perfect with rice or roti ...

Rice was once used as currency in villages, but its value declined as farmers relied more on external products. This shift ...

Kerala’s backwaters are among India’s most mesmerising natural wonders, offering an enchanting mix of serene waterways, lush ...

By Mongabay.com Rice fields across India host a variety of wild, edible plants that Indigenous communities value for their ...

Bengaluru ’s iconic MTR Foods is reportedly in advanced discussions to be acquired by ITC Ltd, according to a report by The Mint. This move is seen as ITC’s strategic effort to strengthen its presence ...

Inderpal Singh's restaurant Meh’r serves elevated Southeast Asian street snacks and is a culmination of a longtime dream.

From tangy pickles to refreshing drinks and comforting meals, these recipes spotlight the wide spectrum of raw mango flavours and culinary delights.

Shabri was a devoted disciple of Lord Shri Ram, and she attained salvation through his blessings. Know date, muhurat, and ...

We have checked in at Atmantan, a luxury wellness retreat near Pune, looking out at the Mulshi River, surrounded by the ...

The climate change is affecting the Toba tribe of Nilgiris. The research reveals the integration of indigenous knowledge with modern technology to tackle the adverse effects of this.