The study, led by Assistant Professor Rishiram Ramanan and his PhD scholar C Amaneesh from the department's Sustainable ...

The rich wide-ranging cuisine of Kerala, commonly known as India's Spice Garden, is bursting with strong flavours and fragrant spices. For a genuine taste of this culinary paradise, try these 7 ...

Mumbai: Maharashtra government reverses decision to cut eggs from midday meals, reinstating them weekly after public feedback, with budget increase to ₹100 crore.

Succulent, gently poached chicken, soothing soup, fragrant rice and a sparkly ginger-scallion sauce. What’s not to love?

Bengaluru ’s iconic MTR Foods is reportedly in advanced discussions to be acquired by ITC Ltd, according to a report by The Mint. This move is seen as ITC’s strategic effort to strengthen its presence ...

Many people drain and discard rice water after cooking, unaware that it's packed with nutrients that can improve skin health, digestion, hydration, and more.

There's just something so comforting about a bowl of rice topped with veggies, meat, or even fruit. Plus, having your whole ...

To hear the cook, writer and teacher Sonoko Sakai tell it, “1955 is the year my mother was liberated.” Several things ...

Discover how to make Boiled Cucumber and Grated Coconut Pachadi, a quick and tasty Kerala side dish perfect with rice or roti ...

KOCHI: Keralites’ love for rice seems to be fading with changing food habits. Over the past decade, there has been a sharp ...

The late Geoffrey Bawa, Sri Lanka’s most celebrated architect, spent about 50 years at his country estate, Lunuganga, on the ...

Kerala’s backwaters are among India’s most mesmerising natural wonders, offering an enchanting mix of serene waterways, lush ...